What is Diabetes, types & Homoeopathic Treatment of Diabetes

What is Diabetes? 

Diabetes occurs when your blood sugar levels are above normal. When fasting, normal blood sugar should be less than 100 mg/dl, and after eating, the food you consume is converted into sugar, with normal sugar levels two hours post-meal being less than 140 mg/dl. If your sugar levels exceed these thresholds, it indicates diabetes. This condition arises when your pancreas doesn’t produce enough insulin or when your body doesn’t respond properly to insulin. There are four types of diabetes.

Types of diabetes. 

1.      Pre-diabetes

2.     Type 1 diabetes

3.     Type 2 diabetes and

4.     Gestational diabetes.

Type 2 diabetes can be further classified as

1.     Sever Insulin deficient Diabetes (SIDD) (26%)

2.     Insulin Resistant Obesity related Diabetes (IROD) (26%)

3.     Combined Insulin Resistance and Deficient Diabetes (CIRDD) (12 %)

4.     Middle age-related Diabetes (MARD) (36 %)

Homeopathic Diabetes Treatment

Mrs PR, a 57-year-old female, came to HomoeoCARE seeking homeopathic treatment for diabetes. Her HbA1c was 13.2, her fasting sugar was 324, and her postprandial sugar was 516 in September 2022. Additionally, she experienced symptoms such as itching and a burning sensation while passing urine. She had also lost weight and reported tingling numbness in both legs.

HomoeoCARE approach

Whenever we treat a patient, we try to understand the patient in detail, their nature, stress, and lifestyle and based on that we give them a remedy that is exactly like them. According to our principle ‘LIKE CURES LIKE’, the remedy acts on the patient and the patient gets cured faster.

Homeopathy Success

So, one month after administering the Homeopathic treatment for diabetes to the patient, her sugar levels were examined again. Her fasting sugar was 210, and her postprandial sugar was 287. While still high, it was much better than her previous results. Gradually, with HomoeoCARE’s medicines, her sugar levels kept improving. Within a few months, her HbA1c was 6.4, and her fasting sugar was maintained between 90-110, with postprandial levels between 120-130. Symptom-wise, she also improved significantly.